Corporate Menus
Standing Lunch Menu
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo parcel
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Carrot & courgette fritters burnt lime mayonaise
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted wholemeal croissants
Tandoori chicken roti wrap w yoghurt & baby spinach
Sour dough Toasties loads of fillings
Salads
(Choose one)
Chickpea & tuna salad w celery & mayo
Potato Egg and cress salad (GF) (V)
Cous cous dried cranberry, raisin & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF) (V)
Panzanella
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo parcel
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Carrot & courgette fritters burnt lime mayonaise
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted wholemeal croissants
Tandoori chicken roti wrap w yoghurt & baby spinach
Sour dough Toasties loads of fillings
Salads
(Choose one)
Chickpea & tuna salad w celery & mayo
Potato Egg and cress salad (GF) (V)
Cous cous dried cranberry, raisin & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF) (V)
Panzanella
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Slow Cooked Menu
Main
(Choose two options)
Slow cooked Ohariu farm lamb shoulder w rosemary crumble
Slow cooked organic pork w wild watercress & apple jam (GF)
Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)
Grain fed beef w mustard & rosemary glaze (GF), Yorkshire pudding
Includes classic duck fat roast potatoes
asparagus w lemon butter (GF)
& pinot jus
Served with a selection of sourdough rolls and Herb butter
......................................
Salad
(Choose three options)
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF)
Baby potato salad w avocado & chive
Blue cheese, pear, walnut & spinach (GF)
Ohariu Farm fresh garden salad (GF) (V)
House Caesar (GF) (V optional)
Kumara & crispy Pancetta w grain mustard (GF)
Seasonal chargrilled vegetables w honey, thyme yoghurt (GF) (V)
Baby roquette & parmesan (GF) (V)
Slaw w toasted pumpkin seeds
Panzanella
..................................
Dessert
A selection of desserts for the table
Dark chocolate mousse
Lemon and burnt orange meringue
Raspberry trifle
Coffee and hazelnut crème
......................................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Main
(Choose two options)
Slow cooked Ohariu farm lamb shoulder w rosemary crumble
Slow cooked organic pork w wild watercress & apple jam (GF)
Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)
Grain fed beef w mustard & rosemary glaze (GF), Yorkshire pudding
Includes classic duck fat roast potatoes
asparagus w lemon butter (GF)
& pinot jus
Served with a selection of sourdough rolls and Herb butter
......................................
Salad
(Choose three options)
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF)
Baby potato salad w avocado & chive
Blue cheese, pear, walnut & spinach (GF)
Ohariu Farm fresh garden salad (GF) (V)
House Caesar (GF) (V optional)
Kumara & crispy Pancetta w grain mustard (GF)
Seasonal chargrilled vegetables w honey, thyme yoghurt (GF) (V)
Baby roquette & parmesan (GF) (V)
Slaw w toasted pumpkin seeds
Panzanella
..................................
Dessert
A selection of desserts for the table
Dark chocolate mousse
Lemon and burnt orange meringue
Raspberry trifle
Coffee and hazelnut crème
......................................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Plated
Alternate Drop
Entrée
Chicken & mushroom pate w toasted sourdough & pear paste
Home cured Akaroa Salmon w pickled cucumber potato salad & dill mayonaise
Roasted squash houmous black sesame toast
Crushed peas & mozzarella pecorino cheese smoked garlic bruschetta
.............................
Main
(Choose two options)
Organic smoked pork cutlet w pineapple chutney
Chicken leg stuffed w pistachio cranberry pancetta, sage & marsala jus
Beef tenderloin w braised mushroom, fresh thyme & bernaise
Slow Cooked Ohariu lamb w candied shallots, rosemary crumble & pinot jus
Crispy duck confit w smoked bacon and lentils
Served w Duck fat roast potatoes
Seasonal roast baby vegetables
Rocket, pear and parmesan salad
..............................
Dessert
A Selection of desserts for the table
Dark chocolate mousse
Lemon and burnt orange meringue
Raspberry trifle
Coffee and hazelnut crème
..............................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
