Corporate Menus

---

Standing Lunch Menu
 
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo parcel
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Soup selection vegan & GF 
 
Cold
(Choose one)
​
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil  toasted wholemeal croissants
Tandoori chicken roti wrap w yoghurt & baby spinach

 
Salads
(Choose one)
 
Potato Egg and cress salad  (GF) (V)
Cous cous dried cranberry, raisin & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF) (V)

..............................
 
Served with tea & coffee
 
Served with a selection of fresh juice
 
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices

---

Slow Cooked Menu
 
Main
  (Choose two options)
 
Slow cooked Ohariu farm lamb shoulder w rosemary crumble 
Slow cooked organic pork w wild watercress & apple jam (GF)
Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)

 
Includes classic duck fat roast potatoes
asparagus w lemon butter (GF)
& pinot jus
Served with a selection of sourdough rolls and salted butter
......................................
 
Salad
  (Choose three options)
 
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF) 
Blue cheese, pear, walnut & spinach (GF) fresh garden salad (GF) (V)
House Caesar  (GF) (V optional)
Seasonal chargrilled vegetables w honey, thyme yoghurt  (GF) (V)
Baby roquette & parmesan (GF) (V)
Slaw w toasted pumpkin seed
.................................. 

Dessert
White chocolate & vanilla Panna cotta 
​

......................................
 
Followed with tea & coffee
 
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices

---

Espresso panna cotta w hazelnut
Plated
Alternate Drop 
 
Entrée
​Chicken & mushroom pate w toasted sourdough & pear paste
Home cured Akaroa Salmon w pickled cucumber potato salad & dill mayonaise
Roasted squash houmous black sesame toast
Crushed peas & mozzarella pecorino cheese smoked garlic bruschetta
.............................
 
Main
 (Choose two options) 

Organic smoked pork cutlet w pineapple chutney
Chicken leg stuffed w pistachio cranberry pancetta, sage & marsala jus
Beef tenderloin w braised mushroom, fresh thyme & bernaise
Slow Cooked Ohariu lamb w candied shallots, rosemary crumble & pinot jus
Crispy duck confit w smoked bacon and lentils
 
Served w Duck fat roast potatoes
Seasonal roast baby vegetables
Rocket, pear and parmesan salad
 
..............................
Dessert
​Espresso panna cotta w hazelnut

.............................
  
Followed with tea & coffee 
  
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices

---