Corporate Menus
Standing Lunch Menu
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted croissants
Salads
(Choose one)
Potato Egg and cress salad (GF) (V)
Couscous dried cranberry, & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF)
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted croissants
Salads
(Choose one)
Potato Egg and cress salad (GF) (V)
Couscous dried cranberry, & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF)
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Plated
Alternate Drop
Entréee
Chicken & mushroom pate w toasted sourdough & pear paste
Beetroot cured Akaroa Salmon w horseradish creme potato salad & poppyseed toast
Roasted squash hummus black sesame toast
Crushed peas & mozzarella pecorino cheese smoked garlic bruschetta
.............................
Main
(Choose two options)
Organic smoked pork cutlet w pineapple chutney
Chicken leg stuffed w pistachio cranberry pancetta, sage & marsala jus
Beef tenderloin w braised mushroom, fresh thyme & bernaise
Slow Cooked Ohariu lamb w candied shallots, rosemary crumble & pinot jus
Crispy duck confit w smoked bacon and lentils
Duck fat roast potatoes
Seasonal roast baby vegetables
Rocket, pear and parmesan salad
..............................
Dessert
Espresso panna cotta w hazelnut
.............................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices