Corporate Menus
Standing Lunch Menu
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted croissants
Salads
(Choose one)
Potato Egg and cress salad (GF) (V)
Cous cous dried cranberry, raisin & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF)
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Hot
(Choose one)
Bacon egg & spinach slice
Chicken, spinach & mushroom filo
Rubbed chicken drumsticks w fresh salsa
Feta, roquette filo w cucumber & yoghurt
Chicken meatballs w tarragon mayo
Soup selection vegan & GF
Cold
(Choose one)
Roast beef & caramelised onion baguettes w roquette & swiss cheese
Smoked ham, gruyere cheese, tomato & basil toasted croissants
Salads
(Choose one)
Potato Egg and cress salad (GF) (V)
Cous cous dried cranberry, raisin & apricot (V)
Manuka honey roasted beetroot, walnut & feta (GF)
Broccoli, mushroom w sunflower seeds, olive oil, pickled red onions (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
Baby roquette & parmesan (GF)
..............................
Served with tea & coffee
Served with a selection of fresh juice
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Slow Cooked Menu
Main
(Choose two options)
Slow cooked Ohariu farm lamb shoulder w rosemary crumble
Slow cooked organic pork, wild watercress & apple jam (GF)
Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)
Includes classic duck fat roast potatoes
asparagus w lemon butter (GF)
pinot jus
Served with a selection of sourdough rolls and salted butter
......................................
Salad
(Choose two options)
Manuka honey roasted beetroot, candied walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF)
Blue cheese, pear, walnut & spinach (GF) fresh garden salad (GF) (V)
Seasonal chargrilled vegetables w honey, thyme yoghurt (GF) (V)
Baby roquette & parmesan (GF) (V)
..................................
Dessert
Dessert Espresso panna cotta w hazelnut
......................................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Main
(Choose two options)
Slow cooked Ohariu farm lamb shoulder w rosemary crumble
Slow cooked organic pork, wild watercress & apple jam (GF)
Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)
Includes classic duck fat roast potatoes
asparagus w lemon butter (GF)
pinot jus
Served with a selection of sourdough rolls and salted butter
......................................
Salad
(Choose two options)
Manuka honey roasted beetroot, candied walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF)
Blue cheese, pear, walnut & spinach (GF) fresh garden salad (GF) (V)
Seasonal chargrilled vegetables w honey, thyme yoghurt (GF) (V)
Baby roquette & parmesan (GF) (V)
..................................
Dessert
Dessert Espresso panna cotta w hazelnut
......................................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices
Plated
Alternate Drop
Entréee
Chicken & mushroom pate w toasted sourdough & pear paste
Beetroot cured Akaroa Salmon w horseradish creme potato salad & poppyseed toast
Roasted squash hummus black sesame toast
Crushed peas & mozzarella pecorino cheese smoked garlic bruschetta
.............................
Main
(Choose two options)
Organic smoked pork cutlet w pineapple chutney
Chicken leg stuffed w pistachio cranberry pancetta, sage & marsala jus
Beef tenderloin w braised mushroom, fresh thyme & bernaise
Slow Cooked Ohariu lamb w candied shallots, rosemary crumble & pinot jus
Crispy duck confit w smoked bacon and lentils
Duck fat roast potatoes
Seasonal roast baby vegetables
Rocket, pear and parmesan salad
..............................
Dessert
Espresso panna cotta w hazelnut
.............................
Followed with tea & coffee
Ohariu Farm will cater for all dietary requirements
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices