Wedding Menus

   Ohariu Farm Slow Cooked Menu all slow cooked on our outdoor smokers beautifully presented 

​ Plated & Banquet options available

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Main
  (Choose 2 options)
 
6 hour Slow cooked Ohariu Farm Lamb shoulder rosemary salt red currant jelly 

8 hour Slow cooked organic Pork wild watercress & apple jam

12 hour slow cooked pulled Brisket smoked paprika coffee rub bearnaise sauce 

 Corn Fed whole chicken slow roasted over charcoal lemon thyme & wild garlic  
 
 All served with duck fat roast potatoes, fresh asparagus lime butter, pinot jus, sour dough roll and salted butter

 Vegetarian & Vegan

Spiced roasted cauliflower walnut pesto grilled polenta chard broccolini candied hazelnuts
or 
Chickpea Gnocchi seared wild mushrooms purple tomato confit crispy eggplant fried mozzarella nut brown butter 
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Salad
  (Choose 3 options)
 
Manuka honey roasted beetroot, candied walnut and feta 

Broccoli mushrooms sunflower seeds olive oil pickled red onion 

Watermelon mint lime feta 

Blue cheese pear walnut spinach  

Seasonal chargrilled vegetables honey
thyme yoghurt   

Roquette, pear parmesan salad 
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Dessert
(Choose 1 option)

Burnt orange chocolate mousse
Cardamom Shortbread 

Salted Chocolate caramel mousse
Peanut brittle 
    
Strawberry Rhubarb Lemon curd & coconut torte trifle

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Drinks

Tea and coffee will be served after. A range of alcoholic and non alcoholic beverages will be available from the bar. Click the button below to see the beverage options

Plated menu
 Alternate Drop
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​
 Entree
(Choose 2 options)

 ​Duck parfait with sourdough
& pear paste 

 Beetroot & gin Cured Salmon horseradish cream
potato salad & dill 

Roasted squash hummus black sesame toast 
​
Crushed peas & mozzarella pecorino cheese smoked
garlic bruschetta  


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Main
 (Choose two options)
 
Organic smoked pork cutlet Crabapple chutney 

Chicken leg stuffed w pistachio cranberry pancetta
 chicken gravy

Beef tenderloin braised wild mushroom fresh thyme
 bearnaise sauce

Slow Cooked Ohariu lamb candied shallots
rosemary crumble pinot jus

Crispy duck confit leg dried cherries smoked bacon & lentils 

All served with duck fat roast potatoes, roquette pear and parmesan salad sourdough roll salted butter

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Dessert
(Choose 1 option)

Burnt orange chocolate mousse
Cardamom Shortbread

 Salted caramel mousse
Peanut crumble 

Strawberry rhubarb coconut torte & lemon curd trifle

------------------------

Drinks

Tea and coffee will be served after. A range of alcoholic and non alcoholic beverages will be available from the bar. Click the button below to see the beverage options