Wedding Menus
Ohariu Farm Slow Cooked Menu
All cooked on our outdoor slow cookers over charcoal and manuka
Plated & Banquet options available
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Main
(Choose 2 options)
6 hour Slow cooked Ohariu Farm Lamb shoulder rosemary salt rub
8 hour Slow cooked organic Pork wild watercress & apple jam
12 hour slow cooked pulled Brisket smoked paprika coffee rub bearnaise sauce
Corn Fed whole chicken slow roasted over charcoal lemon thyme & wild garlic
All served with duck fat roast potatoes, fresh asparagus & lime butter, pinot jus, sour dough roll & salted butter
Vegetarian & Vegan option
Spiced roasted cauliflower walnut pesto polenta chard broccolini candied hazelnuts
or
Chickpea Gnocchi seared wild mushrooms purple tomato confit crispy eggplant fried mozzarella nut brown butter
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Salad
(Choose 3 options)
Broccoli mushroom sunflower seeds olive oil pickled red onion
Cauliflower couscous coriander dried cranberry toasted almonds olive oil dressing
Watermelon mint lime & feta (seasonal)
Blue cheese pear walnut & spinach
Seasonal chargrilled vegetables honey
thyme yogurt
Roquette pear & parmesan
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Dessert
(Choose 1 option)
Burnt orange chocolate mousse
Cardamom Shortbread
Salted Chocolate caramel mousse
Peanut brittle
Strawberry Rhubarb Lemon curd & coconut torte trifle
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Drinks
Tea and coffee will be served after. A range of alcoholic and non alcoholic beverages will be available from the bar. Click the button below to see the beverage options
Plated menu
Alternate Drop
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Entree
(Choose 2 options)
Duck parfait toasted sourdough
& Smoked Cherries
Beetroot & gin Cured Salmon horseradish cream
potato salad & dill
Roasted squash hummus w black sesame toast
Crushed peas mint & pecorino cheese smoked
black garlic bruschetta
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Main
(Choose two options)
Organic smoked pork cutlet Crabapple chutney
Chicken leg stuffed w pistachio cranberry pancetta
chicken gravy
Beef tenderloin braised wild mushroom fresh thyme
bearnaise sauce
Slow Cooked Ohariu lamb candied shallots
rosemary crumble pinot jus
Crispy duck confit leg dried cherries smoked bacon & lentils
All served with duck fat roast potatoes, roquette pear and parmesan salad sourdough roll salted butter
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Dessert
(Choose 1 option)
Burnt orange chocolate mousse
Cardamom Shortbread
Salted caramel mousse
Peanut crumble
Strawberry rhubarb coconut torte & lemon curd trifle
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Drinks
Click the button below to see the beverage options
