Wedding Menus
Ohariu Farm Slow Cooked Menu
All cooked on our outdoor slow cookers over charcoal and manuka
Plated & Banquet options available
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Main
(Choose 2 options)
Hot Smoked Lamb loin oregano & rosemary salt rub
8 hour Slow cooked organic Pork wild watercress & apple
12 hour slow cooked pulled Wagyu Brisket smoked paprika coffee rub bearnaise sauce
Organic chicken breast roasted lemon thyme & wild garlic
All served with duck fat roast potatoes, pinot jus, sour dough roll & salted butter
Vegetarian & Vegan options
Spiced roasted cauliflower walnut pesto polenta chard broccolini candied hazelnuts
or
Chickpea Gnocchi seared wild mushrooms purple tomato confit crispy eggplant fried mozzarella nut brown butter
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Salads
(Choose 3 options)
Broccoli mushroom sunflower seeds olive oil pickled red onion
Cauliflower coriander dried cranberry toasted almonds olive oil dressing
Watermelon mint lime & feta (seasonal)
Blue cheese pear walnut & spinach
Seasonal chargrilled vegetables honey
thyme yogurt
Roquette pear & parmesan
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Dessert
(Choose 1 option)
Burnt orange chocolate mousse
Cardamom Shortbread
Strawberry Rhubarb Lemon curd & coconut torte trifle
Salted Chocolate caramel mousse
Peanut brittle
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Drinks
Tea and coffee will be served & range of alcoholic and non alcoholic beverages will be available from the bar.
Click the button below to see the beverage options
