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Slow Cooked Menu
​Buffet and Plated Options Available
​
Main
  (Choose two options)
 
Slow cooked Ohariu farm lamb shoulder
w rosemary crumble

Slow cooked organic pork w watercress & apple jam (GF)

 Cornfed whole chicken slow roasted over charcoal w lemon thyme & garlic confit (GF)

Grain fed beef w mustard & rosemary glaze
(GF), Yorkshire pudding
 
Served w Duck fat roast potatoes (GF)
Fresh asparagus w lemon butter (GF) (V)
​ & pinot jus

Served w  sour dough roll
and herb butter​
......................................
Salad
  (Choose 3 options)
 
Manuka honey roasted beetroot, walnut & feta (GF) (V)
Broccoli, mushroom w sunflower seeds, olive oil & pickled red onion (GF) (V)
Baby potato salad w avocado & chive  (GF) (V)
Blue cheese, pear, walnut & spinach (GF) (V)
Ohariu Farm fresh garden salad (GF) (V)
House Caesar  (GF) (V optional)
Kumara & crispy Pancetta w grain mustard  (GF)
Seasonal chargrilled vegetables w honey &
thyme yoghurt  (GF) (V)
Baby roquette & parmesan (GF) (V)
Slaw w toasted pumpkin seeds (GF) (V)
Panzanella salad (V)

......................................
Dessert
​
Blood orange Pannacotta, pomegranate jelly
Wedding cake​ to finish.
.............................​
Followed with tea & coffee
 
Ohariu Farm will cater for all dietary requirements
​
Please advise of any food allergies, intolerances or sensitivities when confirming menu choices

​Plated menu
 Alternate Drop
​
 Entrée
 ​Duck parfait  w  sourdough
& pear paste 

 cured  Salmon w pickled cucumber
potato salad & dill mayonaise

Roasted squash houmous black sesame toast (V)
​
Crushed peas & mozzarella pecorino cheese smoked
garlic bruschetta (V) 
..............................
Main
 (Choose two options)
 
Organic smoked pork cutlet w pineapple chutney (GF)

Chicken leg stuffed w pistachio, cranberry, pancetta,
 & marsala jus

Beef tenderloin w braised mushroom, fresh thyme
& bernaise (GF)

Slow Cooked Ohariu lamb w candied shallots,
rosemary crumble & pinot jus

Crispy duck confit w smoked bacon and lentils (GF)

Served w Duck fat roast potatoes (GF)
Seasonal roast baby vegetables (GF) (V)
Rocket, pear and parmesan salad (GF) (V)

​Served w Sourdough roll
and herb butter​

.............................
Dessert
​Blood orange Pannacotta, pomegranate jelly
Wedding cake to finish
..............................
​
Followed with tea & coffee  
  
Ohariu Farm will cater for all dietary requirements

Please advise of any food allergies, intolerances
or sensitivities when confirming menu choices